The smallest and fastest wine chiller, it chills your wine instantly!

Tube made of stainless steel and cartridge and outer shell made of ABS, and copolyesther plastics Ravi is designed to cool a full bottle of wine served within one hour Ravi is also very useful with white or rosé wines. You can easily cool a bottle that has been sitting on the table too long. No need to fuss with an ice bucket or go back and forth to the refrigerator during your meal. Simply place Ravi on the bottle as soon as you feel it’s needed and enjoy your wine as it’s mean to be served: cool until the last drop.

Concept
Ravi is based on the innovative concept of cooling wine at the very moment it’s served. It’s not the bottle that is cooled, but the wine itself. The cooling process takes place as the wine passes through ravi. With an internal tube made from the same stainless steel used for fermentation tanks, ravi maintains the wine’s characteristics and never alters the taste.

Ravi is a sleek, ergonomic, easy-to-use object drawn by well-known Québec designer Michel Dallaire. Simply place it on the neck of the wine bottle. Since not all wines are drunk at the same temperature, ravi has a valve that lets you control the flow of wine to obtain the desired temperature.

Ravi is based on a revolutionary concept that will cool your wine to the ideal temperature instantly and will keep working for more than an hour after you take it out of the freezer.

Ravi has to be placed in the freezer for 6 hours before you use it. Once you remove it from the freezer, assemble ravi’s two components and place the device on the neck of your wine bottle.

Place your thumb on the air-intake valve and tip the bottle sharply. Once it’s in the serving position, remove your thumb to let the wine flow.

When serving the first glass of red wine, pour the wine without slowing the flow. For the second glass, slow the flow slightly by placing your thumb on the air intake; for the third, slow the flow a little more, and so on. With repeated use (several glasses), the inside of the tube is warmed by the flow of the wine, so you must slow the flow to ensure sufficient cooling.

In no time, you’ll become adept at using ravi and will be controlling the temperature drop like a pro.

Two years of work with oenologists, designers and other wine-making specialists has yielded a very effective product that doesn’t alter the taste of wine in any way. In fact, it brings out all its properties. If you’re a wine lover, ravi will quickly become an indispensable accessory.