I bought this pan to deep fry chicken, and chicken wings. Since the pan is alluminum, it takes FOREVER to heat up. The metal does not conduct the heat to the oil- but rather discipates the heat making it near impossible to cook anything. I have only used it once, and the metal has already began to bend. It is also hard to get cleaned. With the way the basket is formed, it does not drain out all of the liquid it was sitting in, so you take the risk of burning yourself while moving the basket around.
It was worth a try, but I had to find it a new home after only 1 use.
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