Gourmet Mini Smoker
Half the size of the stovetop - great for two or three servings. Divine for ribs - put a dry rub of salt, pepper, ground ginger, paprika, & cayenne pepper on both sides. Place on the rack - smoke for 90 minutes on medium using hickory or mesquite wood chips. Then remove lid, pour over a little BBQ sauce and put in the oven for 15 minutes at 375 uncovered - what a treat!!!
Hot smoke in minutes right on your own stove top. Prepare delicious moist smoke-flavored dishes quickly and without fuss. Smoke salmon, chicken, meats, and vegetables with your choice of included wood chips. Perfect for a small family or a special dinner for two.
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|Category||Stockpots & Stewpots - 3682|