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SteamVita is a patent-pending food steaming system developed by two U.S. Army veterans from rural Maine based on their lifetime affinity for the home and outdoor preparation of fresh seafood and produce. John Brier and Jack Mosher designed the SteamVita series of stainless steel cookware to allow health conscious consumers to rapidly prepare hearty and nutritious meals virtually anywhere a heat source and water are available using a low pressure, thermal efficient steam generating system. SteamVita units are designed and manufactured to last for decades of use in all environments. Every component is forged of high quality stainless steel making each SteamVita unit extremely durable, simple to operate, easy to wipe clean, attractive looking, and completely sterile under the even the most austere conditions. SteamVita is perfect for upscale kitchens, outdoor camp sites, and everything in between.
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