Skillets are one of the most used types of pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
- Dishwasher safe convenience makes cleanup quick and easy
- Heavy gauge construction distributes heat evenly throughout the pan and reduces hot spots
- Comfortable phenolic handles
- Oven Safe: 350°F
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|Category||Skillets & Frying Pans - 14554|
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