Classic Series 1-Quart Covered Straining Saucepan Stainless Steel
The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.
|Warranty||Lifetime Limited Warranty|
|Mfr Part #|
|Category||Sauce & Saute Pans - 3296|