3-Quart Covered Straining Saucepan with Pour Spouts
The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.
|Warranty||Quality Assurance Guarantee|
This field holds items with cooking features you may be specifically searching for
|Key Cooking Features||Non-stick|
|Mfr Part #|
|Category||Sauce & Saute Pans - 3296|