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The idea of a rapid beverage cooler was born in the summer of 1992 as Greg Loibl completed his undergraduate studies from the Cooper Union for the Advancement of Science and Art. To fulfill his chemical engineering masters thesis, Greg Loibl designed, built and tested a prototype device that proved a beverage in a standard 12 ounce aluminum can could be chilled from room temperature (25C or 77F) to drinking temperature (5C or 40F) in under 45 seconds. It takes approximately three minutes to chill a beverage in a 12 ounce bottle with Loibl's prototype. In contrast, it takes several hours to chill a beverage in a refrigerator and an hour in a freezer.
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