The meat is tender and juicy inside, crunchy and brown on the outside. How does Romertopf do it? Simply put the poultry in the pan and bake. Through the heating of the middle ceramic plate, poultry is evenly cooked from the inside and out. The resulting fat drips to the bottom.
- This classic chicken roaster is easy to use and clean
- Made from pure clay and glazed -- doesn’t have to be soaked in water before use
- You can also use it to prepare duck
- Over 40 years of German quality
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