General Tools & Instruments IRT303HACCP General Tools HACCP Food Service Infrared Thermometer with Contact Probe
By General Tools & Instruments
25:1 HACCP Food Service Infrared Thermometer with Contact Probe
This device is used for hazard analysis and has critical control point check mode features of 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
Hazard Analysis and Critical Control Point (HACCP) check mode features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
Non-contact infrared for surface temperature and an attached stainless steel probe for internal temperature.
Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings.
°C or °F selectable
Auto power off
Infrared Range: -67°F to 572°F (-55 to 250°C)
Infrared Accuracy: 1.8°F up to 150°F ±1.5% of reading thereafter
Infrared Resolution: .5°F (.2°C)
Contact Probe Range: -67°F to 626°F (-55 to 330°C)
Below 23°F: 1.8°F
23°F to 150°F: 0.8°F
Above 150°F: ±1% of reading
Distance to spot ratio: 2.5:1
Weight with battery: 3.15 oz.