Pure Komachi 2 Cheese Knife
If you love cheese, you're really going to love this clever cheese knife. The problem with serving cheese, especially soft and semi-soft cheeses, is that the cheese always ends up sticking to the knife blade. The knife gets gummed up and the cheese doesn't look attractive anymore. The Pure Komachi 2 Cheese Knife prevents this with the multiple Swiss-cheese-like holes in the blade. Since cheese can't stick to air, the knife moves through the cheese without a hitch—and helps maintain the structural integrity of each delicious slice.
Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen, but these deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job, right out of the clear acrylic block. The variety of colors help guard against cross-contamination of your food, making it easy to remember which blade you used on your meat and which knife was for vegetables.
Note: To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers.
|Materials:||High Carbon Stainless Steel|
|Mfr Part #|
|Category||Kitchen Knives - 2305|