Wasabi Black Paring Knife
A paring knife is a kitchen essential. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use the Wasabi Black Paring knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.
- Double-beveled blade
- Daido 1K6 high-carbon stainless steel
- Polypropylene handle
- Extreme 16° double-bevel blade (32° comprehensive)
- Graze-finished for attractive brushed look
|Materials:||High Carbon Stainless Steel|
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|Category||Kitchen Knives - 2305|
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