This quality stamped, full tang 6" boning knife has a medium flex precision sharp blade that allows you to easily follow bones when separating a chicken, cutting ribs or fish. The non-slip handle helps you maintain control as you handle raw foods which are oily and wet, making the task safer.
Ergo Chef Prodigy Series knives are forged from one solid piece of high-carbon stain free steel (type 5Cr15MoV) for durability. They’re also precision heat-treated for long edge life to 56-58 RC. That’s "Rockwell," the hardness test for steel. In layman’s terms, that’s a perfect hardness for long edge life. Ergo Chef knives feel like a true extension of your hand, providing precise and efficient cuts.
|Materials:||Non-Slip TPR Hard Grip Handle/High Carbon Stainless Blade|
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|Category||Kitchen Knives - 2305|