Ergo Chef Pro Series knives are forged from one solid piece of high-carbon German steel (type X50CrMoV15), so there’s no chance they’ll snap in two. They’re also precision heat-treated for long edge life to 56-58 RC. That’s "Rockwell," the hardness test for steel. In layman’s terms, that’s a perfect hardness for long edge life. Ergo Chef knives feel like a true extension of your hand, providing precise and efficient cuts.
- Designed with a special "S" shaped blade
- Large ergonomic handle with smooth rolled edges
- Designed to give you great comfort and control as you follow bone contours of chicken, pork and beef
- You can even fillet small fish!
|Materials:||Composite POM Handle/German Steel Blade|
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|Category||Kitchen Knives - 2305|
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