The Pro-Series 7" Santoku comes with a patented ergonomic design for unmatched comfort in the cut. The handle is angled for a natural feel and the blade is precision tapered with a 18 degree cutting edge all designed for perfect balance.
Ergo Chef Pro Series knives are forged from one solid piece of high-carbon German steel (type X50CrMoV15), so there’s no chance they’ll snap in two. They’re also precision heat-treated for long edge life to 56-58 RC. That’s "Rockwell," the hardness test for steel. In layman’s terms, that’s a perfect hardness for long edge life. Ergo Chef knives feel like a true extension of your hand, providing precise and efficient cuts.
- One of the lightest fully forged 7" Santoku blades available today
- The patented angle and the light weight provide less strain on the hand, wrist and forearm, offering the most efficiency possible when cutting
- The thin blade allows for extremely precise and smooth cuts
- Great for onions, tomatoes, peppers, carrots, celery and all veggies and fruit
|Materials:||Composite POM Handle/German Steel Blade|
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|Category||Kitchen Knives - 2305|
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