Pro Series 10" Chef Knife
Ergo Chef Pro Series knives are forged from one solid piece of high-carbon German steel (type X50CrMoV15), so there’s no chance they’ll snap in two. They’re also precision heat-treated for long edge life to 56-58 RC. That’s "Rockwell," the hardness test for steel. In layman’s terms, that’s a perfect hardness for long edge life. Ergo Chef knives feel like a true extension of your hand, providing precise and efficient cuts.
- Hollow ground blade
- Ergonomic angled handle
- Precision balance
- Very sharp 18 degree cutting edge
- Perfect for large melons, butternut squash, sweet potatoes, tough turnips and all vegetables
|Materials:||Composite POM Handle/German Steel Blade|
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|Category||Kitchen Knives - 2305|
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