Sauce pans and sauté pans are valuable and versatile additions to any cookware repertoire. Sauce pans, despite their name are actually more of a small pot shape, and are suitable for soups, sauces, and other liquids. Sauté pans, on the other hand, usually have edges just a bit higher than a frying pan, and are used for used for a variety of purposes that require a pan of moderate depth, such as browning meat or blanching vegetables. Both sauce and sauté pans are available in an array of styles and materials to accommodate a range of kitchen applications. Check out our selection of copper, stainless steel, and non-stick pans from the top rated brands in the industry including Cuisinox, Farberware and Rachael Ray.