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Home > Outdoor > Outdoor Cooking > Charcoal Grills > CharGriller 16619 Kamado Kooker
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CharGriller 16619 Kamado Kooker
937815G
CharGriller 16619 Kamado Kooker

CharGriller 16619 Kamado Kooker

 
List Price
$470.93
Price
$373.00
You Save
$97.93
Bulk Price (+ units)
You Earn

  • Charcoal Grill Type: On Cart


Product Description

 

Kamado Kooker

The Char-Griller Kamado Kooker comes from ancient cooking methods that used large clay ovens for insulation. Kamados of recent years are made of heavy ceramics. King-Griller by Char-Griller has developed this product for Kamado Style cooking using innovative technology to make it more durable, convenient, affordable and lighter weight than traditional ceramic kamados. Unlike other ceramic cookers, you can burn wood in the Kamado Kooker.

  • Sealed cooking chamber with enhanced convection cooking
  • Cast iron cooking grates with removable center piece for easy access to lump charcoal
  • Insulated double wall construction uses less fuel than traditional charcoal grills
  • Sturdy hood hinge, wooden hood handle and excellent locking clips
  • Easy mobility and a great steel bottom shelf for storage
     
Materials:Cast Iron
Weight:100 Pounds
Usage:Assembly Required
Warranty5 Year Limited Body Rust, 1 Year Limited Parts
helpCharcoal Grill TypeOn Cart
helpGrill Features IncludedSmoker

Dimensions & Weights 

Height:47.2in
Length:43.3in
Width:28.7in

Coordinating Items


Related Items


Questions & Answers 

aaatypeid=3819aaagroupid=937815aaalinelength=120

1 Questions from the Community
?
What are the square inches of the grilling area?
The grilling area is 302 square inches and the warming area is 113 square inches.
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Customer Reviews 

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4 star:
(1)
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Average Customer Review
4 out of 5
Write a Review
Excellent Smoker better price can be found
By John from Mississippi on Jan 26, 2014
Avid Do-It-Yourselfer
I purchased this smoker 8 months ago at Lowes ($299.00). I've smoked butts, hams, picnic cut shoulders, turkey, chicken, brisket, etc. The key is to get the unit at the proper temp before loading the meat. I've found that using a remote food & grill digital thermometer and a barbecue temp regulator has made cooking much simpler. I recently smoked - low & slow - 3 , 8# butts for 21.5 hours. They came out perfectly. I had enough lump charcoal left to smoke a brisket for 5 hours.
How would you rate the packaging of the product?
Excellent
How would you rank the overall product quality?
Excellent
How would you rank the instructions?
Excellent
How would you compare the item you received to the way it was displayed on the site?
Exceeded Expectations
How would you rank the overall product value?
Excellent
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Additional Details

Mfr Part #
Sku 937815G
Group # 937815
Category Charcoal Grills - 3819
Style - 0
Sales Rank 12

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