Circulon Bakeware Loaf Pan
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning.
- TOTAL® Nonstick System
- Baked foods release with ease and cleanup is effortless
- Perfect even baking performance
- Oven safe to 500°F/260°C
|Warranty||Lifetime Customer Satisfaction Guaranteed|
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|Category||Bread & Loaf Pans - 2277|
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