Circulon Bakeware Loaf Pan
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning.
|Warranty||Lifetime Customer Satisfaction Guaranteed|
|Mfr Part #|
|Category||Bread & Loaf Pans - 2277|